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Yesterday I made a lovely chicken pie with my stock leftovers (chicken meat) I just fried up some onions and garlic, cooked up some vegetables, threw in the chicken left-overs, added chicken stock and arrowroot powder (this is what I use to thicken anything when cooking) mixed it all together and put it into the pie dish.
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The children called it "The Sunflower Chicken Pie" with the scalloped edges and face. I don't make my own pastry but I only buy the fronzen made pastry with butter (don't like canola oil or margarine) unfortunately it is hard to get it with butter...
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Yesterday was my father's anniversary (died 7:7:2000) and we walked down to the cemetery to bless his grave and say some prayers and leave a rose from our garden..here is my eldest carrying my youngest in style!
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It was a lovely little walk on a
very mild winter day, it started raining as we were about to leave and took shelter under some very old fir trees....we really need this beautiful rain.
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Lastly
but not least - I received the most beautiful gift in the mail...I was so deeply touched as this has been lovingly handmade, with a material cover with red roses and a beautiful image of Our Lady of Guadalupe in the center, beautifully stitched around the image and a little embroidery work above...a lovely notebook which I will treasure with all my heart. This is a beautiful gift from a
dear friend I hope to met in person one day, one very talented lady (so is her daughter!)
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